The world of meat substitutes has undergone a remarkable transformation in recent years, evolving from niche products to mainstream culinary options. Plant-based meats, made from ingredients like soy, pea, and wheat proteins, have gained widespread popularity due to increasing concerns about animal welfare, environmental sustainability, and personal health. These meat alternatives offer a diverse range of textures, flavors, and nutritional profiles, catering to various dietary preferences and culinary applications. From burgers and sausages to mince and bacon, meat substitutes have become an integral part of many kitchens, offering consumers a delicious and ethical way to reduce their meat consumption.
