Strictly Kosher is a term used to describe food and beverages that adhere to the Jewish dietary laws known as kashrut. These laws are outlined in the Torah and further elaborated upon in the Talmud and other rabbinic texts. Strictly Kosher food is prepared and processed in accordance with these laws, which include restrictions on the types of animals and plants that can be consumed, the methods of slaughter and preparation, and the separation of meat and dairy products. The goal of keeping kosher is to maintain a spiritual and ethical connection between the food one eats and the divine. Strictly Kosher food is often certified by a rabbi or a kosher certification agency to ensure that it meets all the requirements of kashrut.
