In the lavish banquets of wealthy Ancient Romans, opulence and extravagance were on full display. Elaborate multi-course meals were served, starting with a variety of appetizers such as olives, cheese, and seafood. The main course often featured roasted meats, stews, and fish, accompanied by vegetables, sauces, and exotic spices. Sweet pastries, fruits, and nuts were indulged in for dessert. Wine flowed freely, and entertainment was provided by musicians, dancers, and acrobats. The Romans' excessive eating habits were criticized by moralists and philosophers, who viewed them as a sign of moral decay and decadence.
