Paraguay, a country heavily reliant on agriculture, has been embroiled in a fierce battle against GMO soy corporations. The introduction of GMO soy has sparked widespread protests and resistance from farmers who fear its potential impact on their health, the environment, and their livelihoods. These concerns are not unfounded, as studies have linked GMO soy to various health issues, including allergies, digestive problems, and even cancer. Additionally, GMO soy has been shown to harm beneficial insects and pollinators, leading to a decline in biodiversity. The farmers' fight against GMO soy in Paraguay is a life-and-death struggle, as their very existence depends on the preservation of their land and their traditional farming practices. The outcome of this struggle will have far-reaching implications for the future of agriculture in Paraguay and beyond.
